cedar-planked salmon

1 fillet of Salmon

1 teaspoon Salt

1/2 teaspoon Pepper

Juice of 1/2 Lemon

1 Lemon, sliced

Olive Oil, for brushing

Prepared Plank soaked in white wine or water; 

   add 1 cup lemon or lime juice to water, if desired (see Plank Preparation, below)

  1. Place sliced Lemons on Prepared Plank.
  2. Place Salmon, skin-side down on Lemon layer.
  3. Squeeze 1/2 Lemon over Salmon.
  4. Brush with Olive Oil and sprinkle of Salt and Pepper.  
  5. Grill 20-25 minutes, or until Salmon is opaque and flakes in large chunks, or reaches an internal temperature of 135 degrees.



1 lb. Shrimp, cleaned and deveined

1/2 cup White Wine

1/4 cup Olive Oil

1 teaspoon salt

1/2 teaspoon pepper

2-4 Garlic cloves, minced

1 Prepared Plank soaked in white wine or water;

   add 1 cup lemon or lime juice to water, if desired (see Plank Preparation, below)

  1. ​Mix all Seasoning ingredients in a medium bowl.
  2. Gently toss in Shrimp, coating completely.
  3. Marinate for 15-20 minutes.
  4. Place Shrimp on prepared plank.
  5. Grill 5 to 7 minutes, or until Shrimp turn pink.


4-6 Chicken Breasts, bone-in

Juice of 1 Lemon

1-2 Lemons, thinly sliced

Salt and Lemon Pepper, to taste

Prepared Plank soaked in white wine or water;

   add 1 cup lemon or lime juice to water, if desired (see Plank Preparation, below)

  1. Drizzle Lemon Juice over Chicken Breasts.
  2. Rub Salt into Chicken, lifting up skin and massaging underneath.
  3. ​Rub generous amount of Lemon Pepper into breast meat. If desired, place a slice of Lemon under the skin.
  4. Place Lemon Slices on Prepared Plank.
  5. Lay seasoned chicken atop lemons.
  6. Grill 45-60 minutes, or until internal temperature reaches 170 degrees.


  1. Soak the PLANK in water for at least 4 hours before use.
  2. Preheat grill to Medium.
  3. Brush one side of PLANK with vegetable oil using a pastry brush to prevent food from sticking.
  4. Top oiled-side with meat, fish, poultry or vegetables and place on center of grill grate.
  5. Close lid and grill to desired doneness.
  6. Check occasionally for any “flare ups;” if necessary, spritz any flames with a water bottle.
  7. Brush food with BBQ sauce or marinade during last 20 minutes of grill time.
  8. When done, remove food from PLANK and turn grill off.  Let PLANK cool on grill grate before removing. Dispose of PLANK when cooled.Type your paragraph here.